Chinese Food
All Recipes
Korean Kwai Radish
Love Kwai all match carnivorous. A small bowl of radish buddy. Every time you weigh a little bit, eat a fried chicken and a turnip. You can go home and study it several times. Finally, you've succeeded. ^O^ is very successful! ~So., this is what... ...
Braised oysters
Fresh and plump oysters. The simplest way to cook them is the best way to show their pure taste. I chose blanching.
Braised beef with tomato
The most delicious private dish of braised beef with tomato
Babao rice
Babao rice made by my father is the most delicious, with crystal clear grains, so it's called Babao rice with pearls . But now my father is old. He didn't make it to eat. I have to learn how to make it.
Stir fried potato
There is no dessert for Chinese New Year's Eve meal. Shredded potato is a very popular dessert dish. Of course, the same method can be used to make shredded banana, shredded yam, etc. It's the key to boil sugar with shredded vegetables. When the... ...
There are fish in huamo every year
Happy new year to douyou in 2017. Many douyou want to have a fish chart every year. So when I was doing it, I took a careful picture. I hope I can help you.
Braised pork with flowers
Braised pork with plum is one of the three famous dishes of Hakka in Guangdong Province. It tastes salty and fresh. The meat is soft and rotten. It is fat but not greasy. The dried plum is rich and fragrant.
Peanut black sesame nougat
This year, we made many flavors of sugar, original, cocoa and Matcha. In addition to peanuts, we added cranberries and American almonds. When we made the last wave, we turned out a small bag of black sesame seeds. As a result, we temporarily inc... ...
Braised oxtail
A few days ago, I happened to see a top chef in a food column teaching braised beef tail. Suddenly I was greedy. So I want to make and taste it. Or it has to be taught by the chef. A few seasonings make the oxtail taste good. It's also smooth an... ...
Fresh recipe of Asparagus
After new year's Eve, it's spring time. When it comes to Jiangnan, the first batch of bamboo shoots is the most tender and delicious. We locals prefer the natural flavor of the bamboo shoots cooked in clear soup This bowl of cooked asparagus is ... ...
Four happiness balls for reunion
ාාාාාා. It's necessary for a family feast with four happiness meatballs. It's good for fortune, longevity, saltiness, fragrance and beauty. It's made in the new year. It's more delicious and festive. It's said that people who... ...
Fried hoop
When I was a child, my mother would make some fruit for me every new year. Deep fried doughnut, beanbag, etc. these fruits have the taste of mom. I think the post-80s have eaten it. Crisp, soft, crisp, sweet. The main thing is that it has the ta... ...
The Dragon plays the Pearl
It's the red fire that gives us a strong taste of new year. This dish has the flavor of dachshund, the freshness of shrimp, the powder of pea, red, yellow and green. Meticulously set the plate, make the guest's eyeball, make the person's appetit... ...
